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Lavazza Top Class Espresso Whole Bean
Lavazza Top Class Espresso Whole Bean


 

Top Class reaches an ideal balance of strength without bitterness, with a full body and aroma, round and sweet flavor, and a rich, persistent aftertaste. Very versatile and yielding a rich dense crema under every condition, Top Class is well suited to the making of the well-renowned cappuccino or latte.


Item# Item Name Chris' Price Qty Add
02010-U Lavazza Top Class Espresso Whole Bean - 1 Kilo/2.2lbs
$27.95
02010-C Lavazza Top Class Espresso Whole Bean - 6 Kilos/13.2lbs
$153.95
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Average Rating: 5 of 5 Total Reviews: 7 Write a review »

  0 of 0 people found the following review helpful:
 
Continued Excellance September 16, 2017
Reviewer: Ken Woodhead from Tulsa, OK United States  
I've been buying Lavazza Top Class Espresso for several years now.  Beans are consistently top quality.

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  0 of 0 people found the following review helpful:
 
Nice 'traditional' espresso bean. June 16, 2017
Reviewer: John Hawkins from Valrico, FL United States  
I really like these beans when I desire a more traditional tasting espresso drink. That said, lately I have developed a real taste for Chris' Coffee Black Pearl Espresso roast. I used to think that espresso had to be bitter and almost burnt, but thankfully I have learned that espresso can have so many differing flavors.

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  0 of 0 people found the following review helpful:
 
Lavazza Top Class Espresso February 10, 2017
Reviewer: Peter Flaxman from Mill Valley, CA United States  
My favorite ...reliably, always good

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  0 of 0 people found the following review helpful:
 
LAVAZZA TOP CLASS September 12, 2016
Reviewer: Phil Berardi from Ocala, FL United States  
ALWAYS GOOD COFFEE AND SERVICE!!!

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  0 of 0 people found the following review helpful:
 
Great taste; Great Crema! September 8, 2016
Reviewer: Ken Woodhead from Tulsa, OK United States  
This is one of the best commercial coffee blends you can find.  Not too bitter and not to sweet.  Excellent crema!  I have a Vesuvius espresso machine; I drink it every morning and occasionally make drinks for my guests, they all L-O-V-E it.

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