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Machristay Black Pearl Espresso Whole Bean

Machristay Black Pearl Espresso Whole Bean


 
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Whole Bean Espresso Coffee with Pleasant Complexity


Our Machristay Black Pearl Espresso is a blend of coffees from distinctly different countries of origin in South and Central America as well as in Africa. The coffees are all 100% Arabica and roasted to perfection daily at our facility, in our PID controlled Renegade coffee roaster. We roast to a Medium Roast with little or no oil on the surface. Our Black Pearl has been described as “pleasantly complex, with good body and mouthfeel.” It has also been characterized as citrus, winy, with lingering chocolate notes. This coffee also does very well in milk-based drinks. To read what others have to say about Black Pearl,
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Item# Item Name Chris' Price Qty Add
1R4156 Machristay Black Pearl Espresso Whole Bean - 1 lb
$13.95
2R4156 Machristay Black Pearl Espresso Whole Bean - 2.2 lbs
$28.50
5R4156 Machristay Black Pearl Espresso Whole Bean - 5 lbs
$59.90
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Average Rating: 5 of 5 Total Reviews: 161 Write a review »

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November 12, 2018
Reviewer: John Diehl from St. Louis , MO United States  


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November 12, 2018
Reviewer: Elizabeth Arimento from LITTLETON, MA United States  


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Chris Coffee service and products November 10, 2018
Reviewer: Rand Anderson from Sacramento, CA United States  
Over ten years or so, Chris’ Coffee has been my supplier of espresso making equipment and the beans for it.  Their service and products have always been stellar.  Great vendor!

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beans November 9, 2018
Reviewer: Thomas Geibel from Cortland, NY United States  
Pretty good, no roast date so just a guess as to freshness

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Our favorite bean to order November 9, 2018
Reviewer: Adam Marlowe from Springfield, VA United States  
We order the black pearl by the 5lb bag as our mainstay. Taste is great, its clearly fresh, and its got an ideal oiliness for grinding and machine flow. Interestingly, our first bag of it was complimentary with purchase of a Fiorenzato Nano and a Quick Mill Vetrano. We then tried dozens if beams from other roasters and from Chris. We come back to these.

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