The story of Kenya Coffee begins in 1893, when British Missionaries brought in imported Brazilian coffee beans to the country. Kenya's mountainous regions and acidic soil make it exceptional for coffee growing and production. Since 1960, the Kenyan people have taken control of the country's coffee market, developing cooperatives for the growing and manufacturing of their beans, and creating an incredible and innovative world renowned coffee market. The peaberry bean in particular is a mutation in the bean in which only one bean develops within the cherry.
The Kenya Muranga Peaberry is at altitudes roughly 1800 - 1950 meters above sea level in the Muranga & Kirinyaga region of Kenya.
Shade: Medium Roast
Packaging: 12 oz.
Notes: Acai, Pomegranate, Black Currant
Process: Fully Washed
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