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Machristay Black Pearl Espresso Whole Bean
Machristay Black Pearl Espresso Whole Bean


 
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Our Machristay Black Pearl Espresso is a blend of coffees from distinctly different countries of origin in South and Central America as well as in Africa. The coffees are all 100% Arabica and roasted to perfection daily at our facility, in our PID controlled Renegade coffee roaster. We roast to a Medium Roast with little or no oil on the surface. Our Black Pearl has been described as “pleasantly complex, with good body and mouth feel.” It has also been characterized as citrus, winy, with lingering chocolate notes. This coffee also does very well in milk-based drinks. To read what others have to say about Black Pearl, Click Here.

Item# Item Name Chris' Price Qty Add
1R4156 Machristay Black Pearl Espresso Whole Bean - 1 lb
$13.95
2R4156 Machristay Black Pearl Espresso Whole Bean - 2.2 lbs
$28.50
5R4156 Machristay Black Pearl Espresso Whole Bean - 5 lbs
$59.90
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Average Rating: 5 of 5 Total Reviews: 63 Write a review »

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Machristay Black Pearl Espresso February 10, 2017
Reviewer: Peter Flaxman from Mill Valley, CA United States  
My favorite alternate .... great espresso !!!

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A pleasure to consume February 7, 2017
Reviewer: Peter Honig from Concord, MA United States  
This bean makes a really nice espresso that is smooth and aromatic that is very easily drinkable. In fact, after having my morning latte I immediately yearn for a second one. My family and I have been enjoying this bean so much that I have switched to ordering 5 lb. bags at a time. This bean is slightly oily, but not enough to cause any clumping problems with my grinder. It also extracts well, yielding nice full-bodied shots with lots of long lasting crema.

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The Best January 27, 2017
Reviewer: Kevin Lewis from Visalia, CA United States  
We love this Coffee and order it from California all the time. My wife gets depressed when we run out because nothing local come close!

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coffee January 19, 2017
Reviewer: David K. from Sands Point, NY United States  
great brew

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Not the way it is usually tastes. January 16, 2017
Reviewer: Yaniv Gilad from New York, NY United States  
Espresso turned out very light and acidic. Don't know if it's something with this particular batch, or a change in the roasting.

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