Mapendo is Swahili for “Love” and has tasting notes of green apple, molasses, and lemon peel.
Mapendo coffee is farmed in Congo on 16 separate lots by over 4,000 coffee farmers and nearly 40% of those farmers are women. Coffees in this region are harvested from April through July and grown between 1,480 and 2,000 MASL.
Process: Fully Washed
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