Tony Nichols from Birmingham, AL United States
I am in love with my new Vesuvius!! I upgraded from a Andreja Premium that I had had for 9 years. I sent that unit back to be refurbished and then sent to my daughter for her use.
The Vesuvius is so quite and consistently pulls the same perfect shot every time. I am beginning to master a little latte art slowly and can now impress my friends at frequent parties!!
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Changing "Bucket List" Paradigm?
February 20, 2015
Michael McGinness from Vancouver, WA United States
2013 upgraded to QM V2B. Reviewed V2B 2014 said would be my last home machine until got my bucket list machine likely a Speedster or Slayer.
V2B shots did well compared to PID Linea at my Roastery. Summer 2014 replaced 4 group Linea with 3 group Cyncra. Started playing with line pressure shot profiling. Could get shots I couldn't before. Liked better. Couldn't get with V2B!
Saw web talk about new Vesuvius. Nice price for a pressure profile capable machine! 12 months after getting the V2B got a Vesuvius.
Only been 2 months but must say the Vesuvius is very profile capable. VERY. No regrets. Typed with the wonderful linger of a light roast WP Yirg' dancing on my palate. Pulled 201f 10 seconds 2 bar, 5s7b, 5s12b, 20s9b ~18g dose ~34g yield. Smooth, creamy, sweet wow all Yirg' shot no harshness. I have better shot capabilities with the Vesuvius at home than my Cyncra at the Roastery, that's saying something and then some.