Your Very Own At-Home Pumpkin Spice for a Fraction of the Price
Taylor Nachtrieb .
It’s that time of year again… you know it.
Pumpkin spice is BACK.
Are you ready for the good news? You don’t need to dump $10 on a latté from the big coffee chains to get your fix any more. With these easy tricks, you can bring the pumpkin love right to your kitchen.
If iced coffee is more your style, you can whip up a quick pumpkin cream topping in minutes.
Blend a splash of heavy cream (or oat milk for dairy-free fans) with a spoonful of pumpkin purée, a drizzle of maple syrup, and a dusting of pumpkin pie spice. Froth it until it’s light and foamy, then pour it over iced coffee. You’ll have a pumpkin cream cold brew that rivals anything on your local café’s menu – at a fraction of the cost.
Bonus tip: Accessorize with a pack of cinnamon sticks from your local grocery store for a yummy stirrer.
If you want something a little more involved and professional, give this receipt a try. It helps if you have a home espresso machine for a true pumpkin spice latté vibe. For beginners, a customer favorite that’s tried-and-true is the Lelit Victoria home espresso machine.
Take a saucepan and over medium heat add 2 cups of milk, 2 tablespoons of pumpkin puree, and 1 tablespoon of sugar. Do not boil it!
Remove from heat, and whisk in the following…
1 tablespoon vanilla extract ½ teaspoon pumpkin pie spice 2 shots of espresso
Finally, top with whipped cream and a “whisper” of pumpkin pie spice.
What about something quick & easy?
If you’re not the latté type, we’ve got a super simple recipe to add a splash of pumpkin flavor to your cup of coffee. All you need is 2 tablespoons of Torani’s Pumpkin Pie Syrup to splash into your drink.
Chris’ Coffee sells a variety of other Torani syrups, including their Pumpkin Pie flavor.
The best part about making pumpkin spice drinks at home isn’t just saving money—it’s the ritual.
Grinding the beans, frothing, breathing in that cinnamon-nutmeg aroma as the steam rises… it’s autumn distilled into a mug. And you don’t have to wait in line for it. So this fall, skip the overpriced lattés and make your own pumpkin spice magic.
With a few spices, a little creativity, and your favorite coffee, you’ll find the season tastes even better at home.
Pumpkin spice is BACK.
Are you ready for the good news? You don’t need to dump $10 on a latté from the big coffee chains to get your fix any more. With these easy tricks, you can bring the pumpkin love right to your kitchen.
Pumpkin Cream Cold Foam at Home
If iced coffee is more your style, you can whip up a quick pumpkin cream topping in minutes.
Blend a splash of heavy cream (or oat milk for dairy-free fans) with a spoonful of pumpkin purée, a drizzle of maple syrup, and a dusting of pumpkin pie spice. Froth it until it’s light and foamy, then pour it over iced coffee. You’ll have a pumpkin cream cold brew that rivals anything on your local café’s menu – at a fraction of the cost.
Bonus tip: Accessorize with a pack of cinnamon sticks from your local grocery store for a yummy stirrer.
Homemade Pumpkin Spice Latté
If you want something a little more involved and professional, give this receipt a try. It helps if you have a home espresso machine for a true pumpkin spice latté vibe. For beginners, a customer favorite that’s tried-and-true is the Lelit Victoria home espresso machine.
Take a saucepan and over medium heat add 2 cups of milk, 2 tablespoons of pumpkin puree, and 1 tablespoon of sugar. Do not boil it!
Remove from heat, and whisk in the following…
1 tablespoon vanilla extract ½ teaspoon pumpkin pie spice 2 shots of espresso
Finally, top with whipped cream and a “whisper” of pumpkin pie spice.
Fall-Inspired Pumpkin Pie Brewed Coffee
What about something quick & easy?
If you’re not the latté type, we’ve got a super simple recipe to add a splash of pumpkin flavor to your cup of coffee. All you need is 2 tablespoons of Torani’s Pumpkin Pie Syrup to splash into your drink.
Chris’ Coffee sells a variety of other Torani syrups, including their Pumpkin Pie flavor.
Your Kitchen, Your Coffee Shop
The best part about making pumpkin spice drinks at home isn’t just saving money—it’s the ritual.
Grinding the beans, frothing, breathing in that cinnamon-nutmeg aroma as the steam rises… it’s autumn distilled into a mug. And you don’t have to wait in line for it. So this fall, skip the overpriced lattés and make your own pumpkin spice magic.
With a few spices, a little creativity, and your favorite coffee, you’ll find the season tastes even better at home.
