Large-Scale Private Label Coffee Production

Chris’ Coffee provides scalable private-label coffee manufacturing for organizations that need consistent quality, flexible packaging capabilities and the production capacity to support ongoing distribution. From roasting and grinding through packaging and production, our team provides an integrated solution under one roof.

HOW IT WORKS

STEP 1

Discuss Your Program

We learn about your organization, existing coffee program, projected volume, distribution requirements, packaging needs and product specifications.

STEP 2

Select or Develop Your Coffee

Choose from an established coffee profile or work with our team to develop a custom blend or roast specification.

STEP 3

Sample & Approve

Coffee samples are prepared for evaluation and approval before full production.

STEP 4

Finalize Packaging & Specifications

Determine package size, whole bean or ground format, grind specifications, fractional-pack requirements and branding.

STEP 5

Production

Chris’ Coffee roasts, grinds and packages your coffee through our commercial production operation. Once your program is established, our team works with you to support recurring production requirements and future growth.

Who We Work With

We partner with businesses that take their coffee seriously and need a roaster they can count on. That includes coffee and foodservice distributors building house brands, grocery stores and retail chains launching their own labels, and hotels, restaurant groups, and convenience stores serving coffee across multiple locations. We also handle fractional packs and large-scale production for institutional and contract foodservice programs, and we help growing coffee brands that have simply outgrown their current roasting or packaging setup. Whatever the program, you get the consistency and care of a family-owned roaster that's been doing this for decades.

Fractional Pack Capabilities

Chris’ Coffee produces fractional-pack coffee in multiple sizes and grind configurations for distributors, hospitality companies and high-volume foodservice programs.

Available sizes include: 1.75 oz. – 8 oz. fractional packs Ideal for:

• Foodservice distributors
• Hospitality groups
• Restaurant groups
• Institutional foodservice
• Office coffee distributors
• Convenience programs
• Senior living and healthcare foodservice
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Certifications

Manufacturing You Can Trust
For distributors, retailers, and large foodservice organizations, product consistency, food safety and certification requirements are critical. Chris’ Coffee maintains programs & certifications and takes part in a rigorous review process put forth by QAI, or Quality Assurance International. Food products that are certified by QAI have been verified to meet strict, pre-defined standards issued by the USDA, our Department of Agriculture. Read more about Fair Trade Certified Coffee here.


A Manufacturing Partner Built for Volume

Private-label customers need more than a good coffee. They need a production partner capable of delivering consistency across repeated production runs. Chris’ Coffee combines commercial roasting capacity, extensive grinding capabilities, multiple packaging formats and decades of coffee experience to support established programs as their needs evolve. Whether you are moving production from another supplier, expanding an existing private-label line or introducing additional SKUs, our team can help evaluate your production requirements.