Private Label Coffee Built for Volume

Chris’ Coffee provides roasting, grinding, and packaging for high-volume distributors and foodservice programs. We combine commercial production capabilities with decades of coffee experience to deliver consistent quality, production run after production run — all under one roof. Ready to get started now?

Who We Work With

We partner with coffee, foodservice, and office coffee distributors, along with hotel and restaurant groups, convenience store operators, and institutional foodservice providers. Our focus is established programs with recurring production needs, whether you’re supplying customers under your own brand or serving coffee across multiple locations.

Whole Bean & Ground Coffee

We roast coffee on-site and offer whole bean and ground options in 12 oz., 1 lb., 2 lb. and 5 lb. bags, as well as bulk packaging.

Fractional Packs

Our nitrogen-flushed fractional packs range from 1.75 oz. to 8 oz., with grind configurations to suit your brewing requirements.

Flavored Coffee

Our in-house flavoring process uses precise, percentage-based measurements to deliver consistent flavor profiles in whole bean & ground coffee.

Certified Quality You Can Trust

Our certifications include USDA Organic, SQF, Fair Trade, and Kosher. We’ll help identify coffee options that meet your program’s certification requirements.


HOW IT WORKS

STEP 1

Discuss Your Program

Tell us about your expected volume, coffee preferences, packaging needs, and timeline.

STEP 2

Select & Approve

Work with our team to select or develop your coffee, evaluate samples, and finalize packaging specifications.

STEP 3

Begin Production

We roast, grind, and package your coffee, with ongoing support for recurring orders.